Green Tea Leaves

Green Tea is renowned for its numerous health benefits, making it one of the most popular Beverages worldwide. Here are some of the key benefits of green tea, supported by scientific research:

1. Rich in Antioxidants: Green Tea is loaded with Polyphenols and Catechins, powerful antioxidants that help protect cells from damage and reduce inflammation in the body. These antioxidants can neutralize harmful free radicals, potentially lowering the risk of chronic diseases.

2. Heart Health: Regular consumption of Green Tea has been linked to a reduced risk of Heart diseases. It helps lower bad cholesterol (LDL cholesterol) levels and improves the ratio of good cholesterol (HDL cholesterol) to total cholesterol, promoting overall Cardiovascular health.

3. Weight Management: Green tea may aid in weight loss and weight maintenance. The Catechins in Green Tea can boost metabolism, helping the body burn more calories & effective in reducing body weight and fat percentage.

4. Brain Health: The Caffeine and Amino Acid L-Theanine in Green Tea can have synergistic effects, improving brain function. Green tea may enhance cognitive function, improve mood and provide a mild, steady source of energy.

5. Cancer Prevention: Some studies suggest that the Polyphenols in Green Tea, particularly catechins like epigallocatechin gallate (EGCG), may have protective effects against certain types of cancer.

6. Type 2 Diabetes Management: Green tea can improve insulin sensitivity and reduce blood sugar levels. Regular consumption of Green Tea may help in regulating blood glucose levels, reducing the risk of developing Type-2 Diabetes.

7. Dental Health: The catechins in Green Tea have natural antibacterial and antiviral properties. Drinking green tea may lower the risk of developing dental cavities and improve overall oral health by inhibiting the growth of harmful bacteria in the mouth.

8. Improved Skin Health: Green Tea's antioxidants and anti-inflammatory properties may help protect the skin from damage caused by UV rays and environmental pollutants. Some studies suggest that applying Green Tea extract topically can also help with various skin conditions.

9. Lowered Risk of Stroke: Regular consumption of green tea has been associated with a reduced risk of stroke. The antioxidants in Green Tea may help protect the brain and lower the risk of blood clots in the arteries of the Brain and the Heart.

10. Wide range of our fresh Green Tea full of Purity, unique Flavors & rich Aromas give overall healthy & refreshing Tea-drinking experience. We have following varieties: